Assam Lemon

Assam Lemon (Kaji Nemu)

Assam Lemon or Kaji Nemu is a variety of lemon commonly found in the northeastern state of Assam, India. Here are some details about it:

1. Appearance: Assam Lemon is a small-sized lemon with a bright yellowish-green color. It has a thin skin and is oval in shape.

2. Taste: It has a distinct flavor with a tangy and sour taste. It is less acidic than other varieties of lemon.

3. Culinary uses: Assam Lemon is widely used in Assamese cuisine. It is used to add a sour taste to fish and meat dishes, chutneys, pickles, and beverages like tea and lemonade.

4. 
   Nutritional benefits: Assam Lemon is a rich source of vitamin C, which is essential for boosting immunity and preventing diseases like scurvy. It also contains antioxidants that help in reducing oxidative stress in the body.

5. Availability: Assam Lemon is mostly available in the northeastern states of India, especially Assam. However, it is also sold in other parts of the country and can be found in some specialty grocery stores.

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Medicinal uses: In Ayurveda, Assam Lemon is used to treat digestive problems like bloating and constipation. It is also believed to have antibacterial and antiviral properties that can help in fighting infections.

100 grams of Assam Lemon contains approximately 50 milligrams of vitamin C, which is about 60% of the recommended daily intake for adults. Vitamin C is an antioxidant that helps protect the body against damage caused by free radicals and also plays a crucial role in the immune system, wound healing, and collagen production.

Assam Lemon also contains other vitamins and minerals such as vitamin B6, thiamine, calcium, potassium, and magnesium. These nutrients are essential for maintaining good health and preventing various diseases.

Overall, Assam Lemon is a nutritious citrus fruit that can provide numerous health benefits, particularly in boosting the immune system and promoting healthy skin.

Assam Lemon, also known as Kaji Nemu, is a type of lemon that is native to the state of Assam in India. Here are some details about the plant:

Scientific Name: Citrus lemon var. Kaji

Plant Type: Small evergreen tree

Size: The tree can grow up to 6 meters in height.

Fruit Characteristics: The fruit is round or oval-shaped and has a yellowish-green color. It has a thin, smooth skin and is very juicy with a sour taste.

Growing Conditions: The Assam Lemon tree prefers well-drained soil with a pH range of 5.5 to 6.5. It requires moderate watering and full sun exposure.

Propagation: The plant can be propagated from seeds, stem cuttings, or budding.

Harvesting: The fruit is typically harvested when it reaches maturity, which is around 6 to 7 months after flowering.

Uses: Assam Lemon is commonly used in Assamese cuisine to add flavor to dishes such as fish curries, chutneys, and pickles. It is also used for its medicinal properties and in cosmetics.

Overall, the Assam Lemon or Kaji Nemu is a popular variety of lemon that is known for its unique flavor and uses in various applications.